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#21
I'm a fan of both Western (US) and Japanese style breakfasts.
Western selection: Corn flake cereal, bagel w/ cream cheese, an egg, fruits, OJ, and cup of coffee Japanese selection: Grilled salmon, natto, pickles, an egg, white rice, miso soup, and cup of green tea When I'm at home and I'm on my own in the kitchen, it's usually just scrambled eggs, grilled white or green onions, and sausage or bacon over white rice + cup of water or milk. And now for me to walk to the kitchen and make breakfast. Itadakimasu! |
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#22
![]() I prefer bread or cornflakes.. Most of the weekends i skip breakfast, cause i oversleep most of the time. ![]() |
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#23
All kinds of cornflakes, mueslis etc. with loads of raisins and bananas in it, since I get bored with breakfast pretty fast, I change the cereal weekly. Oh yeah, and a big pot of coffee. Guess I'm luckily that there's lactose-free milk otherwise I'd be out of ideas for breakfast
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Utinam barbari spatium proprium tuum invadant! |
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#24
Can't stand cereals!! I very rarely eat cereals and (almost) never for breakfast. I have toast, eggs and/or sandwiches for breakfast - it's usually a (very) large meal and if I lack the necessary time to eat it I take with me and finish it at work. I like eating a big breakfast and a smaller dinner.
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'Stop, shake, shutter!' - Jeff Nash |
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